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Looks delicious!
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It’s because the instant pot is a cooking pot, and soups are best coooked in pots.
Looks like the instant pot helps to soften up the raw cashews used to add texture to the soup.
Instant pots are multi-purpose, not just for pressure cooking. They can also be used to saute, as a slow cooker, or just as a regular pot with a built-in heating element, among other things.
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How is it complicating anything? An instant pot can be used exactly like a regular pot on a stovetop would be used.
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You could definitely cook it with a regular pot, would just have firmer cashews in a regular pot maybe? The pressure cooking basically does what a slow cooker does more or less, but in less time so the results are still usually slightly different from a regular pot.