What recipe did you use, and how did it turn out?

  • SkybreakerEngineer@lemmy.world
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    3 months ago

    New York bagels. Boiled, not baked. Super dense, not the airy stuff you can get frozen. So thick they barely fit in my slicer.

    • athairmor@lemmy.world
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      3 months ago

      All bagels are baked. They are boiled before they are baked but they are definitely baked.