I’m not talking about the consumption of animals here, to be clear. What I’m talking about is spending days and a bunch of money planning to kill something, doing the killing, and skinning/eviscerating what was killed, and often displaying the stuffed corpse. Hunters and fishers refuse to admit they’re obsessed with taking pleasure in killing something.
Miss me with the “tradition” stuff, it’s just peer pressure from the dead and a fallacious argument. Don’t tell me it’s to eat, like I said, I’m not talking about the consumption here, so please prove to me you are literate by not bringing up that point. And don’t tell me you’re respectful to the animals you kill; I don’t believe the planning, stalking, and killing is a good way to show respect.
Kudos for posting an actually unpopular opinion.
I’m not vegan in the sense that I do still use animal products; I realize that it’s wrong, but it’s difficult to get away from. I haven’t eaten meat in over a decade, so I guess that “vegetarian” is probably the best description.
That being said, I have FAR more respect for those who go hunting and fishing than for those who eat meat from a restaurant or supermarket. Eating a hamburger or a steak is easy. You simply go to a store and buy it. Yet people stick their head in the sand and ignore the fact that factory farming is a brutal practice that causes an absolutely disgusting amount of pain and suffering for animals. The masses conveniently ignore that fact and continue on with their meat-based diets.
Hunting an animal for food means that although you’re killing the animal, it’s still lived a natural life. It hasn’t suffered on a factory farm and been raised solely for human consumption. Hunters cause far less suffering than farmers.