• general_kitten@sopuli.xyz
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    3 months ago

    In many cultures blood, sometimes dried is used in cooking.

    For example blood sausage and blood pancakes are eaten in finland

    • Ignot@lemmy.world
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      3 months ago

      Sweden, Ireland, France, Spain and Italy also use them for sausage-like products (these I know of, I’m sure there’s more)