Fifth grader Karin Tabira passed a test that means she is now certified to slice and gut the poisonous fish for consumption.

A Japanese 10-year-old has become the youngest person authorized to prepare “fugu” pufferfish — a delicacy that can kill if its poisonous parts are not properly removed.

Fifth grader Karin Tabira passed a test this summer that means she is now certified to slice and gut the fish for consumption.

She recently used her new skills to serve a platter of paper-thin slices of fugu sashimi to the governor of southern Kumamoto region where she lives.

  • OhmsLawn@lemmy.worldEnglish
    14·
    3 个月前

    Thanks!

    That’s exactly why I was looking at these comments.

    Sounds like it’s essentially the same process you’d use for any other fish, except for the potential consequences of a mistake.