the one that gets me is when there are milk products in spicy chips like…? doesn’t milk denaturize capsaicin? you’re making the chips less spicy by doing that, you absolute clowns
Some chips (at least in germany) contain sweet whey powder. It enhances the taste and is sadly often used in sweet paprika chips. I don’t think, it will have too much effect on the spiciness
the one that gets me is when there are milk products in spicy chips like…? doesn’t milk denaturize capsaicin? you’re making the chips less spicy by doing that, you absolute clowns
Some chips (at least in germany) contain sweet whey powder. It enhances the taste and is sadly often used in sweet paprika chips. I don’t think, it will have too much effect on the spiciness