Standing in front of a sculpture spelling out the word “love” at the Palazzo, Acting U.S. Labor Secretary Julie Su compared the Culinary Union’s first contract with the Venetian to a marriage. “I’ve never known workers that are trying to ...
The best thing about having a bad local is that it’s ready to organize for worker power again. It’s far easier to turn around a bad union than to organize a new one.
The best thing about having a bad local is that it’s ready to organize for worker power again. It’s far easier to turn around a bad union than to organize a new one.