nemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 hours agoI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldimagemessage-square52fedilinkarrow-up1116arrow-down121
arrow-up195arrow-down1imageI don't understand why underbaked borderline raw cookies are such a popular trend.lemmy.worldnemonic187@lemmy.world to Mildly Infuriating@lemmy.worldEnglish · 7 hours agomessage-square52fedilink
minus-squareforgedchaoslinkfedilinkEnglisharrow-up20·7 hours agoI think it’s more the risk from the raw flour than eggs.
minus-squareburgersc12@mander.xyzlinkfedilinkEnglisharrow-up6·edit-26 hours agoIt’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
minus-squarenemonic187@lemmy.worldOPlinkfedilinkEnglisharrow-up11arrow-down1·7 hours agoIt’s the flour.
I think it’s more the risk from the raw flour than eggs.
It’s both in the US, uncooked eggs can give salmonella. But most places that have “edible cookie dough” use non-raw flour and no eggs so you can actually eat the dough raw safely.
It’s the flour.