• Cataphract@lemmy.ml
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    1 month ago

    yeah oven is my go-to, need to try the air fryer suggestion from @[email protected] though. But I mean I’m not expecting miracles, anything that’s been reheated after days isn’t gonna be like when it’s fresh.

    • aesthelete@lemmy.world
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      1 month ago

      I tend to grill mine in a foil pouch which isn’t so bad either. I think you could probably grill it directly on the grate too, but there’s more risk of it burning.