🍹Early to RISA 🧉M to Greentext · 8 months agoAnon recommends a cast iron panimagemessage-square255linkfedilinkarrow-up11.1Karrow-down17
arrow-up11.09Karrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 8 months agomessage-square255linkfedilink
minus-squareYourPrivatHater@ani.sociallinkfedilinkarrow-up2arrow-down3·8 months agoIts literally being sterilized by the heat.
minus-squareDannyBoylinkfedilinkEnglisharrow-up5arrow-down1·8 months agoSo are toenail clippings I find on the street if I heat them up first, doesn’t mean I want to put them near my food.
minus-squareYourPrivatHater@ani.sociallinkfedilinkarrow-up1arrow-down3·8 months agohttps://www.wikihow.life/Clean-Your-Cast-Iron-Skillet-or-Pot-After-Daily-Use
minus-squareDannyBoylinkfedilinkEnglisharrow-up2arrow-down1·edit-28 months agoJust because somebody else on the internet agrees with you doesn’t change the fact that using cookware with old bits of food on it that changes the taste of the new food is gross.
Its literally being sterilized by the heat.
So are toenail clippings I find on the street if I heat them up first, doesn’t mean I want to put them near my food.
https://www.wikihow.life/Clean-Your-Cast-Iron-Skillet-or-Pot-After-Daily-Use
Just because somebody else on the internet agrees with you doesn’t change the fact that using cookware with old bits of food on it that changes the taste of the new food is gross.