🍹Early to RISA 🧉M to Greentext · 2 months agoAnon recommends a cast iron panimagemessage-square255fedilinkarrow-up11.07Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 2 months agomessage-square255fedilink
minus-squareElmarsonTheThird@discuss.tchncs.delinkfedilinkarrow-up8·2 months agoI get that point, but stainless steel also exists.
minus-squarerc__buggylinkfedilinkarrow-up6·2 months agoStainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
minus-squareKrauerking@lemy.lollinkfedilinkarrow-up4·2 months agoYeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.
I get that point, but stainless steel also exists.
Stainless doesn’t work as well as ferrous, especially for frying. Carbon steel pans are popular too, sort of a modern version of cast iron.
Yeah honestly I want more pans made like my wok and just have it be anodized carbon steel. It’s so good even if it is not pretty.