🍹Early to RISA 🧉M to Greentext · 3 months agoAnon recommends a cast iron panimagemessage-square255fedilinkarrow-up11.08Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 3 months agomessage-square255fedilink
minus-squareLittleBorat3@lemmy.worldlinkfedilinkarrow-up1·3 months agoI don’t have much more than 250, 270 celcius and that does not seem to cut it.
minus-squareRBWells@lemmy.worldlinkfedilinkarrow-up2·3 months agoFind someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.
I don’t have much more than 250, 270 celcius and that does not seem to cut it.
Find someone with a self clean oven. My current one doesn’t do it either but the ones made to burn the baked on grease to ash get up to 475-480, that is what will burn off the seasoning. Not as hot as a kiln, I have no Idea what that would do.