🍹Early to RISA 🧉M to Greentext · 4 个月前Anon recommends a cast iron panimagemessage-square255fedilinkarrow-up11.09Karrow-down17
arrow-up11.08Karrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 4 个月前message-square255fedilink
minus-squareChef_Boyardee@lemm.eelinkfedilinkarrow-up3·4 个月前Been rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
minus-squareNigelFrobisher@aussie.zonelinkfedilinkarrow-up3·4 个月前I always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
minus-squaresugar_in_your_tealinkfedilinkarrow-up2·4 个月前Yup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.
Been rocking stainless for about 15 years. No issues. I have no prob searing pork chops without any sticking.
I always thought non-stick was better for egg, but actually I’ve been cooking eggs on stainless steel without them sticking for quite a while now.
Yup, it works fine, and I’ve had much better luck than cast iron. On the other hand, maybe I’m not seasoning properly. On the other other hand, stainless steel doesn’t require seasoning.