🍹Early to RISA 🧉M to Greentext · 2 days agoAnon recommends a cast iron panimagemessage-square252fedilinkarrow-up1985arrow-down17
arrow-up1978arrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 2 days agomessage-square252fedilink
minus-squaresugar_in_your_tealinkfedilinkarrow-up3arrow-down1·edit-24 hours agoSure, but everything else has fallen apart because I use them frequently. My cast iron pans sit in the back of the cupboard because it’s heavy and things stick, so I might as well use something lighter.
minus-squareTexMexBazooka@lemm.eelinkfedilinkarrow-up5·4 hours agoIf things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned fast irons don’t stick The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.
Sure, but everything else has fallen apart because I use them frequently. My cast iron pans sit in the back of the cupboard because it’s heavy and things stick, so I might as well use something lighter.
If things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned fast irons don’t stick
The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.
Thanks, I’ll try it out.