🍹Early to RISA 🧉M to Greentext · 2 days agoAnon recommends a cast iron panimagemessage-square252fedilinkarrow-up1984arrow-down17
arrow-up1977arrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 2 days agomessage-square252fedilink
minus-squareLookBehindYouNowAndThen@lemmy.worldlinkfedilinkarrow-up1·4 hours agoYou need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
minus-squaresugar_in_your_tealinkfedilinkarrow-up3·4 hours agoPerhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.
You need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
Perhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.