🍹Early to RISA 🧉M to Greentext · 3 months agoAnon recommends a cast iron panimagemessage-square255fedilinkarrow-up11.08Karrow-down17
arrow-up11.07Karrow-down1imageAnon recommends a cast iron pan🍹Early to RISA 🧉M to Greentext · 3 months agomessage-square255fedilink
minus-squareLookBehindYouNowAndThen@lemmy.worldlinkfedilinkarrow-up5·3 months agoYou need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
minus-squaresugar_in_your_tealinkfedilinkarrow-up4·3 months agoPerhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.
You need to start the pan hotter. They only stick for me if I cook them without preheating the pan.
Perhaps, but I’m used to cooking on stainless steel, so I’m guessing it’s hot enough? But I’ll certainly try again, I like the idea of cast iron, just haven’t had a good experience so far.