Bready@lemmy.worldEnglish · 1 month ago

Bi-weekly sourdough boules

lemmy.world

cross-posted to:
[email protected]

Bi-weekly sourdough boules

lemmy.world

StevenWithaPH@lemmy.world to

Bready@lemmy.worldEnglish · 1 month ago

cross-posted to:
[email protected]

cross-posted from: https://lemmy.world/post/20535229

Trying to get more fancy with scoring them

Chat

Mickey@lemmy.ca
link
fedilink
English
arrow-up
2·
1 month ago
Looking great! What kind of flour are you using?
- StevenWithaPH@lemmy.worldOP
  link
  fedilink
  English
  arrow-up
  2·
  1 month ago
  The cheap stuff 😂 great value all purpose unbleached flour

Bready@lemmy.world

bready@lemmy.world

Create a post

You are not logged in. However you can subscribe from another Fediverse account, for example Lemmy or Mastodon. To do this, paste the following into the search field of your instance: [email protected]

Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

This is an English language only comminuty.

Rules:

All posts must be bread or baking-related.
No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
No NSFW content.
Try to share your recipe with your photos so everyone is able to recreate it.
All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

Visibility: Public

This community can be federated to other instances and be posted/commented in by their users.

21 users / day
123 users / week
146 users / month
892 users / 6 months
61 local subscribers
1.18K subscribers
108 Posts
456 Comments
Modlog

mods:
Aux@lemmy.world