It’s not just cooking that’s the problem cleaning it is where I’ve had most of my trouble. I need to find some stainless steel 1/8 sheet pans. Target sells them in aluminum but every time they start getting grungy, how roll the dice on a little lye to clean them off. I can let them soak for a couple of minutes then basically sand them down to get off deep baked on oils.
Do you mean low pH? Acids react with aluminum.
Both low and high ph wreck aluminum. It’s honestly not a great cooking vessel
Yea but how many highly basic foods are you cooking?
It’s not just cooking that’s the problem cleaning it is where I’ve had most of my trouble. I need to find some stainless steel 1/8 sheet pans. Target sells them in aluminum but every time they start getting grungy, how roll the dice on a little lye to clean them off. I can let them soak for a couple of minutes then basically sand them down to get off deep baked on oils.