d00phy@lemmy.world to pics@lemmy.worldEnglish · 3 个月前When you have to dismantle your cocktail before you can enjoy itlemmy.worldimagemessage-square63fedilinkarrow-up1186arrow-down111
arrow-up1175arrow-down1imageWhen you have to dismantle your cocktail before you can enjoy itlemmy.worldd00phy@lemmy.world to pics@lemmy.worldEnglish · 3 个月前message-square63fedilink
minus-squared00phy@lemmy.worldOPlinkfedilinkEnglisharrow-up2·3 个月前My parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.
minus-square𝕽𝖚𝖆𝖎𝖉𝖍𝖗𝖎𝖌𝖍@midwest.sociallinkfedilinkarrow-up1·3 个月前It’s Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.
My parents had this stuff called stingray they would add to theirs. Made it just the right kind of spicy.
It’s Tobasco for us. If I use a hot sauce without vinegar, I add a tbsp of pickle juice (which is just vinegar anyway). It needs that sour.