What are the foods that everyone here eats day to day?

I’m looking for more to add to my arsenal.

In my head there’s a big difference between staple foods and the kind of food that you make when guests come over.

I suppose it’s an increased emphasis on being easy/practical to make, or make in bulk as well as as nutrition. I guess it’s the staples that largely decide how the kitchen is stocked too.

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    1 day ago

    Tofu, large bag of mixed frozen vegetables, and rice -> stir fry

    Bread and avocados -> avocado toast

    A variety of root vegetables, squash, and canned chickpeas -> I make something similar to this often: Sheet Pan Vegetable and Chickpea Bake

    I try to eat what’s in-season locally, so what I eat varies throughout the year.