It depends how much I am making. A pint or a quart. I typically only make one or two servings at a time. I mostly eat it on salad, or with cucumbers and tomatoes.
It cooks quickly, so I only add very hot or boiling water (if I am using boiling water, I ensure the jar is preheated to avoid cracking) to the jar and let the residual heat cook it.
If I measure, I measure within the bag. Pour that into a jar and add herbs, oil, and hot water into the jar. Then serve from the jar.
You… Serve… Couscous from a jar?
And on another note, you cook/buy/store cooked couscous in a bag?
I buy uncooked couscous in a bag. I add raw couscous to a jar, and cook it in the jar. And then serve it from the jar.
Like, a tall glass jar?
It depends how much I am making. A pint or a quart. I typically only make one or two servings at a time. I mostly eat it on salad, or with cucumbers and tomatoes.
It cooks quickly, so I only add very hot or boiling water (if I am using boiling water, I ensure the jar is preheated to avoid cracking) to the jar and let the residual heat cook it.