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Turn the volume on for ingredients and instructions.
Agreed. Roux isn’t even hard. I can excuse the store-bought stock since that actually takes some time to make, but just spend a few minutes to make that brick roux.
Agreed. Roux isn’t even hard. I can excuse the store-bought stock since that actually takes some time to make, but just spend a few minutes to make that brick roux.
Edit: what’s with all the downvotes?