I guess pretty much any bread knife is a bifl one, but in the twenty odd years i’ve had this, i keep thinking to myself that this knife is awesome basically any time i use it. That’s why i want to recommend it. When I bought it it was quite cheap too, does not seem to be the case anymore. Is a Victorinox 5.2930.26
I just saw this post over at Mastodon, and it seems to be a solid reminder why Victorinox deserves to be represented in this community:
— @[email protected]
I’ve only had my Swiss army knife for around half a decade, but I can confirm that they are still amazing.