Track_Shovel@slrpnk.net to 196@lemmy.blahaj.zoneEnglish · 13 hours agoPizza ruleslrpnk.netimagemessage-square17fedilinkarrow-up1680arrow-down11
arrow-up1679arrow-down1imagePizza ruleslrpnk.netTrack_Shovel@slrpnk.net to 196@lemmy.blahaj.zoneEnglish · 13 hours agomessage-square17fedilink
minus-squaresour@feddit.orglinkfedilinkEnglisharrow-up12·5 hours agoIt’s also the only food where ferrous gluconate is allowed to be in, at least in Germany (and EU I guess). For everything else it’s forbidden. Actual black olives exist, but they’re expensive.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up6·4 hours ago Actual black olives exist, but they’re expensive 😦 What have I been buying from Del Monte for ~$4?
minus-squaresour@feddit.orglinkfedilinkEnglisharrow-up11·4 hours agoGreen olives that have been artificially blackened.
minus-squarequinkin@lemmy.worldlinkfedilinkarrow-up2·3 hours agoThese? If so they are real olives, not whatever everyone is talking about.
minus-squareThis is fine🔥🐶☕🔥@lemmy.worldlinkfedilinkarrow-up1·36 minutes agoNah, these https://www.madewithdelmonte.in/italian/pitted-black-olives
minus-squaresour@feddit.orglinkfedilinkEnglisharrow-up2·2 hours agoThey’re also not called black olives, though. If that’s what they meant, those are natural.
It’s also the only food where ferrous gluconate is allowed to be in, at least in Germany (and EU I guess). For everything else it’s forbidden.
Actual black olives exist, but they’re expensive.
😦
What have I been buying from Del Monte for ~$4?
Green olives that have been artificially blackened.
Reverse-greenwashing.
These?
If so they are real olives, not whatever everyone is talking about.
Nah, these
https://www.madewithdelmonte.in/italian/pitted-black-olives
They’re also not called black olives, though. If that’s what they meant, those are natural.