• cmder@lemmy.world
    link
    fedilink
    arrow-up
    77
    arrow-down
    2
    ·
    edit-2
    1 month ago

    So yeah why does the american/english don’t do more research about origins and call everything french ?

    • Pips@lemmy.sdf.org
      link
      fedilink
      arrow-up
      8
      ·
      1 month ago

      It’s because deep frying was not very common in the U.S. Immersion in hot fat was considered a French style of cooking, so they’re French style fried potatoes. I think “fries” instead of “frieds” is dialect that caught on nationally in the U.S. in the 70s.