Stop getting recipes from whatever random source pops up in Google, and start getting recipes directly from sources you trust. Reputable test kitchens usually use mass for recipes, and at least the ones I look at will also include volumetric measurements for people who prefer them.

The thing with baking, though, is that there are many ingredients that require below gram level accuracy, and for those, volumetric measurements are more accurate for most people who have scales with a gram resolution.