inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 9 hours agoAll baking recipe ingredients should be in weight, not volume.message-squaremessage-square106fedilinkarrow-up1202arrow-down124file-text
arrow-up1178arrow-down1message-squareAll baking recipe ingredients should be in weight, not volume.inconel@lemmy.ca to Unpopular Opinion@lemmy.worldEnglish · 9 hours agomessage-square106fedilinkfile-text
I’m tired of guessing which country the author is from when they use cup measurement and how densely they put flour in it.
minus-squareLvxferre@mander.xyzlinkfedilinkEnglisharrow-up1·3 hours agoBrazil got a weird twist on that: metric everywhere, except for most kitchen ingredients. Including stuff like “a can of milk” (milk is not sold in cans here), “a requeijão glass of [ingredient]”, so goes on.
Brazil got a weird twist on that: metric everywhere, except for most kitchen ingredients. Including stuff like “a can of milk” (milk is not sold in cans here), “a requeijão glass of [ingredient]”, so goes on.