🍹Early to RISA 🧉M to Greentext · 17 hours agoAnon needs cooking adviceimagemessage-square89fedilinkarrow-up1586arrow-down15
arrow-up1581arrow-down1imageAnon needs cooking advice🍹Early to RISA 🧉M to Greentext · 17 hours agomessage-square89fedilink
minus-squareTrainguyrom@reddthat.comlinkfedilinkEnglisharrow-up2·7 hours agoOoh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
minus-squaresugar_in_your_tealinkfedilinkarrow-up1·4 hours agoYou can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.
Ooh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.