🍹Early to RISA 🧉M to Greentext · 2 months agoAnon needs cooking adviceimagemessage-square112fedilinkarrow-up1762arrow-down16
arrow-up1756arrow-down1imageAnon needs cooking advice🍹Early to RISA 🧉M to Greentext · 2 months agomessage-square112fedilink
minus-squareTrainguyrom@reddthat.comlinkfedilinkEnglisharrow-up2·2 months agoOoh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
minus-squaresugar_in_your_tealinkfedilinkarrow-up2·2 months agoYou can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.
Ooh I’ll have to try that! I’ve always hated soy sauce because its just too salty (I’m very salt-sensitive so I generally cook with no or low salt)
You can get low sodium soy sauce. Also, Kikoman has way too strong of a flavor for me, and I much prefer brands from other countries, which are often a bit lower in salt as well as less intense flavor.