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Greentext · 1 month ago

Anon needs cooking advice

756

Anon needs cooking advice

🍹Early to RISA 🧉M to

Greentext · 1 month ago

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WIZARD POPE💫@lemmy.world
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1 month ago
Salt does not penetrate as much and just does not add as much flavour
- nednobbins@lemm.ee
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  10·
  1 month ago
  It matters more in solids.
  
  If you add some salt to sauces, you can just give it a few stirs to incorporate it.

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