I’ll probably stick to asking for oat milk instead of “porridge water” or whatever the new mandated name will be. To be honest I do think calling it “milk” lets them inflate the price when it is essentially porridge water.
I’ll probably stick to asking for oat milk instead of “porridge water” or whatever the new mandated name will be. To be honest I do think calling it “milk” lets them inflate the price when it is essentially porridge water.
The barista grade stuff works pretty well in builders tea, honestly.
You just have to get in the habit of shaking the carton.
Oatly oat cream is a staple in my fridge at this point. It’s basically better than cream (or milk if diluted) in many recipes because it’s more heat resistant and flavour neutral.