I seasoned these with chili lime salt then pressure cooked them on high on a trivet with 1 cup of water and some lime juice for 10 minutes

Once they were done I tossed them with some smokey chipotle hot sauce and then crisped them up in the air fryer at 400f for 5 minutes per side! You could also do this step under the broiler on your oven if you don’t have an air fryer

They came out super tender and juicy! They were slightly under seasoned so I might make an actual sauce next time

BONUS: there was a full cup of chickeny limey broth in the bottom of the instant pot so I sliced some potatoes in half and set them directly in the liquid and pressure cooked them for about 8 minutes and they turned out awesome!