A new study in published in Scientific Reports suggests that the perfect cup of coffee is influenced by a complex blend of variables such as bean processing method, brewing time, and grind size, not just the roast level.
But wouldn’t the areopress have inconsistencies with pressure and brew time? I don’t even know if areopresses have a pressure gauge.
I use a non electric manual espresso machine, and the hardest part is keeping the shots consistent with pressure and timing. As sometimes i might just press a bit too hard, that’s with a pressure gauge. But I still make mistakes. I couldn’t imagine anyone but an expert professional being able to be consistent enough for a scientific experiment.
But wouldn’t the areopress have inconsistencies with pressure and brew time? I don’t even know if areopresses have a pressure gauge.
I use a non electric manual espresso machine, and the hardest part is keeping the shots consistent with pressure and timing. As sometimes i might just press a bit too hard, that’s with a pressure gauge. But I still make mistakes. I couldn’t imagine anyone but an expert professional being able to be consistent enough for a scientific experiment.