proper@lemmy.world to Shirts That Go Hard@lemmy.world · 18 hours agoLoud and Proudlemmy.worldimagemessage-square33fedilinkarrow-up1449arrow-down113
arrow-up1436arrow-down1imageLoud and Proudlemmy.worldproper@lemmy.world to Shirts That Go Hard@lemmy.world · 18 hours agomessage-square33fedilink
minus-squareMr_Blott@feddit.uklinkfedilinkarrow-up1·9 hours agoSo I was really interested so I looked them all up! Gouda, goat’s cheese, Gouda, and Gouda with spices in it because it’s boring Genuinely thought yous were hiding some amazing cheeses yous weren’t telling us about but frankly I’m slightly disappointed 😞
minus-squareLennny@lemmy.worldlinkfedilinkarrow-up1·7 hours agoMight I offer you some fine casu martzu?
minus-squareKernal64linkfedilinkEnglisharrow-up1·4 hours agoI prefer my cheese not have the ability to move under its own power. 🤨
minus-squareLennny@lemmy.worldlinkfedilinkarrow-up1·4 hours agoGood news. It’s not under its own power. Bad news, those are maggots. They innocolate (?) the cheese with maggots. (clean, tbf they’re food grade) And they make it very creamy. By eating it, and excreting it. Yum yum.
So I was really interested so I looked them all up!
Gouda, goat’s cheese, Gouda, and Gouda with spices in it because it’s boring
Genuinely thought yous were hiding some amazing cheeses yous weren’t telling us about but frankly I’m slightly disappointed 😞
Might I offer you some fine casu martzu?
I prefer my cheese not have the ability to move under its own power. 🤨
Good news. It’s not under its own power.
Bad news, those are maggots. They innocolate (?) the cheese with maggots. (clean, tbf they’re food grade) And they make it very creamy. By eating it, and excreting it. Yum yum.
That’s worse! 😰