LCP@lemmy.worldM to Potatoism@lemmy.worldEnglish · 2 days agoAlways the culpritlemmy.worldimagemessage-square20fedilinkarrow-up1358arrow-down14
arrow-up1354arrow-down1imageAlways the culpritlemmy.worldLCP@lemmy.worldM to Potatoism@lemmy.worldEnglish · 2 days agomessage-square20fedilink
minus-squarePython@programming.devlinkfedilinkEnglisharrow-up7arrow-down1·2 days agoTo get coated with gross fatty kitchen dust?
minus-squareAlexstarfire@lemmy.worldlinkfedilinkEnglisharrow-up2·2 days agoWhere do you think the seasoning for the mash comes from?
To get coated with gross fatty kitchen dust?
Free toppings*
I like your grit.
Where do you think the seasoning for the mash comes from?