• the_joeba@lemmy.world
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    2 days ago

    We make seitan at home, it’s the same steps as making homemade bread but boiled in flavor instead of baked. They’d probably put homemade bread on the list, too, though.

    • HeyThisIsntTheYMCA@lemmy.world
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      1 day ago

      Yeah, I make my own sausages every now and then. I usually only make enough for that week, but they last in the freezer maybe a month. I’m sure they’d be on the list too.