• satanmat@lemmy.world
    2·
    1 个月前

    NICE

    With the number of beer ferments I’ve dealt with; this is wild to know.

    Thanks! Really interesting

    • Big_Boss_77@lemmynsfw.comEnglish
      4·
      1 个月前

      I’ve never dealt with beer, but I’ve got family with an apiary, so large quantities of honey are never hard to come by. After making mead and having left overs, I had to find something to do with it, luckily I grow a lot of jalapeños too lol