Slept in and made waffles for my kids …. I got too damn excited making Liege Waffles for the first time. The kids loved them but it’s a lot of work, even more cleanup, and molten sugar hurts like the dickens
Slept in and made waffles for my kids …. I got too damn excited making Liege Waffles for the first time. The kids loved them but it’s a lot of work, even more cleanup, and molten sugar hurts like the dickens
I’m gonna blow your mind here:
Cinnamon rolls (like the Pillsbury pre-made dough ones) in a Belgian waffle maker (the deep ones like they have at hotel lobbies).
Squish one per corner in there, cook it like normal (maybe pull it earlier, gotta trial and error the time), and pop them out.
The outside is crispy, the inside is soft, and the icing stays in the little pockets so you can eat them with your hands without making a mess.
You’re welcome.