Those are layered mousse cakes made with recipes and silicone molds by the Ukrainian pastry chef Dinara Kasko :)

  • morgunkorn@discuss.tchncs.deOP
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    3 days ago

    lol have you been spying in my kitchen? the first time i tried using the compressor, it was set to the max pressure (8 bar), and i sprayed 100g of chocolate into the air in 2 seconds. everything around was covered in a thin layer of chocolate, in a heavy haze, it took days to get everything cleaned 🙀