I didn’t have “30 oz” or 850 grams of cherries so its 450 grams of cherries and 200 grams of frozen blueberries and 200 grams of frozen strawberries instead. Otherwise the recipe is the same as found from “Healthy Vegan Eating’s” recipe. The dough was a bit too wet so I added some extra oat flour
https://vegantheoryclub.org/post/925374?scrollToComments=true
How did the crust come out, texture wise? The filling looks great!
Came out really good, it was soft, chewy and sweet from dates. I really liked it and even ate the remainder from the crust raw lol. I’ve been eating a whole food plant based diet for 8 years now so I’m used to things not being buttery but this was way better than I expected.
I’m glad to hear it! Thank you for sharing.