I think I like the flakes better, actually. I microwave-bake bread with onion in it daily and the flakes are nicer.
Minced? Pure madness. Let alone powder.
I think I like the flakes better, actually. I microwave-bake bread with onion in it daily and the flakes are nicer.
Minced? Pure madness. Let alone powder.
Powder is when I’m lazy making something that vaguely resembles chili. Also for onion rolls, the powder goes into the dough mixture (flakes go into the rolling process and on top though)