Coincidentally, just a few weeks ago Tasting History With Max Miller made the same iconic pizza that many of us fondly remember eating as kids for lunch/breakfast at school.
‘Pourable pizza crust’ is a new one for me, I wonder which shapes would be fun. I suppose the stage of food technology at the time ended up forcing the food to be healthier, Max is dealing with ingredients I can name and buy rather than the cyanocobalamin and thiamine mononitrate in modern day rations pizza. Thanks for sharing!
Always cool to see the BPP social programs mentioned.
Coincidentally, just a few weeks ago Tasting History With Max Miller made the same iconic pizza that many of us fondly remember eating as kids for lunch/breakfast at school.
‘Pourable pizza crust’ is a new one for me, I wonder which shapes would be fun. I suppose the stage of food technology at the time ended up forcing the food to be healthier, Max is dealing with ingredients I can name and buy rather than the cyanocobalamin and thiamine mononitrate in modern day rations pizza. Thanks for sharing!
Always cool to see the BPP social programs mentioned.