mad_asshatter@lemmy.world to Dull Men's Club@lemmy.world · 1 month agoI'm fermenting ginger in honey, so I turned it upside-down for a few moments...lemmy.worldimagemessage-square17fedilinkarrow-up173arrow-down12file-text
arrow-up171arrow-down1imageI'm fermenting ginger in honey, so I turned it upside-down for a few moments...lemmy.worldmad_asshatter@lemmy.world to Dull Men's Club@lemmy.world · 1 month agomessage-square17fedilinkfile-text
minus-squareMothmanDelorian@lemmy.worldlinkfedilinkarrow-up2·1 month agoYeah my understanding is from oil preserved garlic so Im curious about the risks. Sadly I no longer have a reddit account so I cannot ask the food science community there
Yeah my understanding is from oil preserved garlic so Im curious about the risks. Sadly I no longer have a reddit account so I cannot ask the food science community there