Olap@lemmy.worldM to Scotland @lemmy.world · 20 hours agoScotland’s largest haggis maker creating new recipe to meet US ruleswww.theguardian.comexternal-linkmessage-square10fedilinkarrow-up117arrow-down11file-textcross-posted to: [email protected][email protected]
arrow-up116arrow-down1external-linkScotland’s largest haggis maker creating new recipe to meet US ruleswww.theguardian.comOlap@lemmy.worldM to Scotland @lemmy.world · 20 hours agomessage-square10fedilinkfile-textcross-posted to: [email protected][email protected]
minus-squareadam_y@lemmy.worldlinkfedilinkEnglisharrow-up6arrow-down1·19 hours agoI’ve eaten a lot of haggis, comparatively, and you know what? It’s all good. That includes the vegetarian ones too. Not sure why this is news. Not sure anyone cares. The haggis isn’t haggis because of sheep’s lung. It is haggis because Scotland says it is.
I’ve eaten a lot of haggis, comparatively, and you know what? It’s all good. That includes the vegetarian ones too.
Not sure why this is news. Not sure anyone cares.
The haggis isn’t haggis because of sheep’s lung. It is haggis because Scotland says it is.