Olap@lemmy.worldM to Scotland @lemmy.world · 1 month agoScotland’s largest haggis maker creating new recipe to meet US ruleswww.theguardian.comexternal-linkmessage-square12fedilinkarrow-up122arrow-down11file-textcross-posted to: [email protected][email protected]
arrow-up121arrow-down1external-linkScotland’s largest haggis maker creating new recipe to meet US ruleswww.theguardian.comOlap@lemmy.worldM to Scotland @lemmy.world · 1 month agomessage-square12fedilinkfile-textcross-posted to: [email protected][email protected]
minus-squareBurninator05@lemmy.worldlinkfedilinkarrow-up6·1 month agoI hate articles that seem to be missing important information. Why are sheep lungs banned in the US and Canada?
minus-squareOlap@lemmy.worldOPMlinkfedilinkarrow-up7·1 month agoFood safety fears. There was foot and mouth concerns back in the 70s is what I was told. Wikipedia doesn’t talk about it much before the 90s however, instead suggesting it was just widespread. Veggie haggis pretty great also!
I hate articles that seem to be missing important information.
Why are sheep lungs banned in the US and Canada?
Food safety fears. There was foot and mouth concerns back in the 70s is what I was told. Wikipedia doesn’t talk about it much before the 90s however, instead suggesting it was just widespread. Veggie haggis pretty great also!