squid_slime@lemm.ee to Cooking @lemmy.world · edit-21 month agoAfter 3 attemps at focaccialemm.eeimagemessage-square13fedilinkarrow-up1121arrow-down12file-text
arrow-up1119arrow-down1imageAfter 3 attemps at focaccialemm.eesquid_slime@lemm.ee to Cooking @lemmy.world · edit-21 month agomessage-square13fedilinkfile-text
minus-squaresquid_slime@lemm.eeOPlinkfedilinkarrow-up4·1 month agoI hope so Lol. And yea I use the same technique leaving the yeast in water and suger, no timing though instead I wait for it to foam.
I hope so Lol. And yea I use the same technique leaving the yeast in water and suger, no timing though instead I wait for it to foam.