So here is the pan I posted about a couple days ago. I put the pan in the oven and ran the self-cleaning cycle. When it came out I cleaned off the ash and I could actually tell that some of the texture around the edge was the metal and not food. The rest of the gunk was gone.

I put a very thin layer of canola oil on it and baked it at 450 for an hour. It looks beautiful now. I’m going to do a couple more seasoning cycles and then try to maintain it.

Thanks everyone for the advice!

  • nocturne@sopuli.xyz
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    6 days ago

    ran the self-cleaning cycle.

    You should never run the self cleaning on an oven for any reason. They are very dangerous and can damage the oven.

    • TDCN@feddit.dk
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      4 days ago

      Why would they design the oven with a self cleaning cycle if you cannot use it? It’s advertising a feature that you cannot use. Sounds like a strange advice to me.

    • duckythescientist
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      5 days ago

      I killed the oven at my last place by running a self cleaning. Luckily I was renting.