It’s not about the cooking, it’s the f*ck ton of dishwashing left.

  • DreamButt@lemmy.worldEnglish
    41·
    2 years ago

    You can also crack a fresh egg into the bowl before you pour your ramen in. The outside will cook from the excess heat and leave all the nice insides gooey

    • EnigmaEnglish
      5·
      2 years ago

      Is there a ramen community on here yet?

    • Hyggyldy@sffa.communityEnglish
      4·
      2 years ago

      I’ll have to try it that way. I usually crack a couple of eggs in the pot while cooking. Holds the broth and makes it more filling.

    • pomodoro_longbreak
      3·
      2 years ago

      My partner does this. I’m more of a soft boiled or crispy egg person, myself. Depending if I’m having ramen with the broth or drained.