With a substitution ratio of 65g of blood for one egg (approx. 58g), or 43g of blood for one egg white (approx. 33g)

How hungry are ya?

    • piconaut
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      12 hours ago

      Very insightful. On an unrelated note, I’m off to the store to get some vegetables.

    • deranger
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      12 hours ago

      Elaborate on “milk is just filtered blood”, because the breast is not a kidney. This doesn’t jive with what I’ve learned about physiology. Lactocytes synthesize milk proteins such as lactalbumin and casein, they aren’t filtered out of the bloodstream.

      I’d argue eggs aren’t chicken periods either, it’s not their endometrial lining.