“How do you want your steak cooked?”

“Still mooing”

I love blue rare filets, but I don’t enjoy a ribeye or strip that way because the fat doesn’t have any time to render and ends up with a gross texture.

For a really good ribeye (assuming I have the time and energy) I’ll smoke it on low up to rare then sear it so it comes out medium rare.

Same for sure

You naaasty