It’s been at least three months since I wrapped up my Kamado Joe, and longer since I posted a cook. I’m hoping this year I might get around to a proper outdoor kitchen and will be able to cook in all weather.
How about the rest of you? Does anyone brave the elements in winter?
I barbecued a lot in the winter but under a covered porch. Where I’m living now I don’t have a barbecue yet but I don’t expect a Canadian snowfall to slow me down.