• Canopyflyer@lemmy.world
    link
    fedilink
    English
    arrow-up
    7
    ·
    19 hours ago

    Solid recipes that tend toward being simple and easy to make, but still taste great. I have several of his books in my cookbook collection. With that said, I don’t reach for them nearly as much as some others. For reference cooking is a full on hobby for me. I have multiple bookshelves full of cookbooks.

    His “Kinda Spaghetti Bolognese” is a family favorite and I make it several times a year.

    As to what I think of Jamie himself? Honestly, I don’t know anything about him, other than he’s British. Entertainment celebrities is not a subject that holds any interest for me.

    In the pantheon of cooks, whose recipes I’ve made:

    He’s a LOT better than Rachael Ray (but who isn’t?).

    But not quite as good as a Julia Child, Ina Garten, Charlie Trotter (RIP), or Jonathan Best.